How to Find a Great Sushi Restaurant
If you love Japanese foods, then one of your favorites must be sushi. Today, you can find many restaurants around you that offer sushi in their menu. However, not all sushi restaurants will offer you high-quality authentic tasting sushi. If you want to find the best restaurant offering this kind of sushi, then you should know what a good sushi is. Sushi may be a simple looking dish but there are more details in preparing sushi than meets the eye. So, this simple dish is not so simple after all. Below are the things you need to look at to determine is the sushi is good quality or not.
One of the ingredients of sushi is rice. One thing about rice is that is should be sticky enough so as to not fall apart when you start eating it. And to be able to achieve this condition, it needs to be at the right temperature. When the chef makes sushi, he applies the right pressure on the rice so that its outside is dense but the inside is not. And when you take a bite of it, the rice separates into individual grains.
The other thing you should look for is the sushi topping. This is called the neta. Check out the size of the topping. It should be in proportion to the rice. It should not be too big nor too small. If they are going to use wasabi in the sushi, then it should be placed in between the rice and the neta. Check this homepage to know more!
Finally, there is the fish. The smell of the fish is very important. It shouldn't smell of fish market. The chef neutralizes the fishy smell by sprinkling the fish on top with vinegar even before it is served. When fish is treated with vinegar, the Japanese call it su-jime. The moisture level of the fish can be reduced by adding salt. And when this is done then the Japanese call it shio-jime. Judge the fish. It should be firm, bright, shiny, tastes clean and it is not wet or greasy. Be sure to learn more here!
So, these are the things to look for in a good sushi. It might seem easy to make at first glance since it is only a small piece of raw fish on top of rice. But, making a perfect sushi is not that easy. As we have seen above the three elements are very important but there is more to it than just that. Things like where to get the fish, aging the fish, what part of the fish should it be taken, temperature of the fish and a lot more. The best sushi restaurant considers all this which makes their customers truly satisfied. Know more facts about restaurants, visit https://en.wikipedia.org/wiki/Brasserie.